Description
$160.00
Description
- BALSAMIC HANGER STEAK (4 EACH / 10 OUNCE)
- GARLIC LEMON SHRIMP SKEWER (4 EACH / 3 SHRIMP PER)
- SMOKEY PARMESAN POTATO WEDGES
- CORN ON THE COB
DIRECTIONS
- PREHEAT YOUR OUTDOOR GRILL OR OVEN TO 450 DEGREES.
- LOWER THE LEFT SIDE OF GRILL TO MEDIUM LOW HEAT AND RESERVE THE RIGHT SIDE ON MEDIUM-HIGH HEAT.
SMOKEY PARMESAN POTATOES:
- PLACE PRE- SEASONED POTATO PACKAGE ON THE LEFT SIDE OF GRILL.
- LOWER THE LID AND LET ROAST FOR 10 MINUTES.
- TURN PACKAGE AND LET ROAST FOR ANOTHER 10 MINUTES UNTIL POTATOES ARE FORK TENDER.
- REMOVE FROM DIRECT HEAT AND KEEP WARM ON UPPER RACK.
