Terra e Mare

$160.00

Description

$160.00

Category:

Description

  • BALSAMIC HANGER STEAK (4 EACH / 10 OUNCE)
  • GARLIC LEMON SHRIMP SKEWER (4 EACH / 3 SHRIMP PER)
  • SMOKEY PARMESAN POTATO WEDGES
  • CORN ON THE COB

DIRECTIONS

  1. PREHEAT YOUR OUTDOOR GRILL OR OVEN TO 450 DEGREES.
  2. LOWER THE LEFT SIDE OF GRILL TO MEDIUM LOW HEAT AND RESERVE THE RIGHT SIDE ON MEDIUM-HIGH HEAT.

SMOKEY PARMESAN POTATOES:

  1. PLACE PRE- SEASONED POTATO PACKAGE ON THE LEFT SIDE OF GRILL.
  2. LOWER THE LID AND LET ROAST FOR 10 MINUTES.
  3. TURN PACKAGE AND LET ROAST FOR ANOTHER 10 MINUTES UNTIL POTATOES ARE FORK TENDER.
  4. REMOVE FROM DIRECT HEAT AND KEEP WARM ON UPPER RACK.