Description
$125.00
Description
- PORCINI RUBBED RIBEYE (2 EACH / 16 OUNCE)
- SEASONED ROAST ONIONS
- SMOKEY PARMESAN POTATO WEDGES
- HEIRLOOM TOMATO
DIRECTIONS
- PREHEAT YOUR OUTDOOR GRILL OR OVEN TO 450 DEGREES.
- LOWER THE LEFT SIDE OF GRILL TO MEDIUM LOW HEAT AND RESERVE THE RIGHT SIDE ON MEDIUM-HIGH HEAT.
SMOKEY PARMESAN POTATOES:
- PLACE PRE- SEASONED POTATO PACKAGE ON THE LEFT SIDE OF GRILL.
- LOWER THE LID AND LET ROAST FOR 10 MINUTES.
- TURN PACKAGE AND LET ROAST FOR ANOTHER 10 MINUTES UNTIL POTATOES ARE FORK TENDER.
- REMOVE FROM DIRECT HEAT AND KEEP WARM ON UPPER RACK.
